Picture
First Name Vinay
Last Name Barnes
Age 35
Gender M
Applying For Area Manager, Manager,
Location Mumbai, Maharashtra
India
Education 2011 Indian School of Business Administration & Management, India EMBA – Executive Master’s in Business administration – presently undertakingArts (BA)1996 India – International Trade Centre, Mumbai, India Diploma in Hotel & Catering Management (DHCM)
Work Experience Oct 2008- present Celebrity/Azamara Club Cruises, Miami, USA. (World’s leading 5* cruise line in the world) Apr 2009- present Food & Beverage Manager Responsibilities:  Reporting the entire operations to the Director of Food & Beverage Operations  Inspected food service, production & beverage facilities  Monitored staff to ensure outstanding guest service is being provided to guest  Directed hiring, training, and scheduling of food and beverage personnel  Overseen all food and beverage ordering, local purchasing, and it’s storage  Constantly maintained/exceeded the revenue forecast and guest satisfaction, while reducing costs and maintaining high quality standards  Controlled overtime with regards to set budgets  Ensured brand standards are met in the most cost-effective manner  Maintained appearance and cleanliness of all food and beverage equipment, facilities, and associates  Leading a division of 120+ including direct subordinates viz., executive chef, restaurant operations manager and beverage operations manager


Oct 2008- Apr 2009 Beverage/Bars Manager Responsibilities:  Reporting the entire operations to the Food & Beverage Manager  Responsible for directing, coaching, supporting, supervising and evaluating the performances of all direct reports  Directing the complete operations & maintenance of the various outlets including night club, show lounges, themed bars & lounges, restaurants, specialty restaurants, room service, buffets, private parties & functions; and, maintaining brand standards according to company guidelines  Achieved/exceeded sales and guest satisfaction while maintaining/reducing costs  Responsible for the easy transition of the company brand image  Achieved higher crew/staff satisfaction, managing harmony among the staff and other departments  Initiated and developed new cocktails along with bartenders for the annual “Bacardi Competition for global cruise ships”  Experience in opening/setting up new outlets for new ships and it’s brand imaging  Lead a department of 80+ including direct subordinates viz., Assistant Beverage Managers, Cellar Masters, Head Bartenders and Assistant Maitre’ Ds
Skills Skill Skill level Years of ExperienceProject Management, Costing, Risk Analysis, Budgeting Expert More than 5 yearsTeam Building, Leading & Motivational Skills Expert More than 5 yearsCommunication and Interpersonal Skills, Problem solving Skills Expert More than 5 yearsPublic Speaking & Presentation Skills Expert More than 10 yearsAbility to work in physically & mentally demanding environment Expert More than 10 yearsPC Skills – MS Word, Excel, PowerPoint, Publisher, Micros, POS, Fidelio Expert More than 10 years
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