| Picture |
 |
| First Name |
John |
| Last Name |
Knight |
| Age |
34 |
| Gender |
M |
| Applying For |
Assistant Manager, Bar Tender, Cocktail Tender, |
| Location |
Edinburgh, Scotland
United Kingdom |
| Education |
Northampton School for Boys
Northampton College of Further Education
GCSE English B, English Literature B, French D, German D, Geography D, Science D, Design &Technology D
Additional Training 707/6 Food and Beverage Service
706/1 Coookery for the Catering Industry
Hotel and Hospitality City & Guilds Food Preparation and Cooking NVQ level 2
BIIAB Level 2 National Certificate for Licensees
BIIAB Level 2 National Certificate for Personal Licence Holders
Northampton School for Boys
Northampton College of Further Education
GCSE English B, English Literature B, French D, German D, Geography D, Science D, Design &Technology D
Additional Training 707/6 Food and Beverage Service
706/1 Coookery for the Catering Industry
Hotel and Hospitality City & Guilds Food Preparation and Cooking NVQ level 2
BIIAB Level 2 National Certificate for Licensees
BIIAB Level 2 National Certificate for Personal Licence Holders
|
| Work Experience |
Period December 2008 – present
Spring & Greene Ltd
Rocket Riverside, Putney Assistant Manager
• Dealing with the day to day running of the business.
• Responsibility for cash, stock, training.
• Managing a team of up to 15 staff
• Compliance with all relevant legislation, financial control of business, additionally assuring pour testing and product knowledge for cocktail bartenders
• Ensuring an excellent level of customer service and profitability.
Period April 2008 – December 2008
Young & Co Brewery PLC
The Marlborough, Richmond General Manager
• Development and opening of new acquisition to the company.
• Dealing with the day to day running of the business.
• Responsibility for cash, stock, recruitment and training.
• Managing a team of up to 20 staff.
• Compliance with all legistation and financial control of the business.
• Ensuring an excellent level of customer service and profitability.
Period December 2007 to April 2008
Krazy Kanguruh, St. Anton, Austria Barman/Bar supervisor
• Responsibility for cash, stock
• Managing the ‘Disco Bar & Ice Bar’ team of 2 staff
• Ensuring an excellent level of customer service.
• Designing cocktails & shooters for ‘Disco Bar’
Period April 2006 to December 2007
Young & Co Brewery PLC
The Boathouse, Putney Deputy Manager.
• Reporting a £2.5m per year business to my General Manager.
• Dealing with the day to day running of the business.
• Responsibility for cash, stock, recruitment and training.
• Managing a team of up to 50 staff.
• Compliance with all legistation and financial control of the business.
• Ensuring an excellent level of customer service and profitability.
Period February 2003 to April 2006
Spirit Group
St Margarets Tavern, Twickenham Deputy Manager:
• Day to day running of a £2.2m per year Residential Pub Business.
• Providing excellent customer service on the floor and on the bar
• Dealing with and resolving customer complaints.
• Managing a team of up to 45 Staff.
• Accountability for Stock, Cash, Cellar and Rostering.
• Ensuring an excellent standard of customer satisfaction.
Period October 2002 to February 2003
Scottish & Newcastle
The George, Hammersmith Assistant Manager:
• Shift supervision.
• Providing excellent customer service on the floor and on the bar
• Dealing with and resolving customer complaints.
• Cash Handling and Accounting, Stock Control.
Period January 2001 to October 2002
Mitchells & Butler
The Marlborough, Richmond Senior Bar Staff / Trainee Assistant Manager:
• Shift supervision.
• Providing excellent customer service on the floor and on the bar
• Dealing with and resolving customer complaints.
• Cellar Management.
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| Skills |
|
| References |
Mr Oisin Rogers
General Manager
The Ship
Wandsworth
Tel: 07703 321774
Miss Melani Joubert
General Manager
Rocket Riverside
Putney
Tel:07500 938792
|
| E-mail |
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John Knight an e-mail right now:
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