Picture
First Name antonella
Last Name mifsud
Age 24
Gender F
Applying For Bar Tender, Cocktail Tender,
Location San Gwann
Malta
Education
Leaving Certificate: Equivalent: Passed subjects include Maltese, English, Italian, French, Accounts, Environmental studies, Biology and Information Technology.

O’Levels:

English - 5
Maltese - 5
Accounts - 5
Italian - 4
Religion - 4
Spanish - 5

[ Oct 2007 ]
[ ECDL/Advanced ECDL]
European computer driving License

Compex training centre
(modules 1-7)
Use of word processing, spreadsheets, database, PowerPoint and internet.


[ Jan - May 2007 ]

Failte Ireland/ Cit Ireland
Bar skills / Advanced Bar Cert
Distinction / Merit


[ Sep - Jun 2002 / 2003 ]

M.Cast

Foundation Cert in Business



Leaving Certificate: Equivalent: Passed subjects include Maltese, English, Italian, French, Accounts, Environmental studies, Biology and Information Technology.

O’Levels:

English - 5
Maltese - 5
Accounts - 5
Italian - 4
Religion - 4
Spanish - 5

[ Oct 2007 ]
[ ECDL/Advanced ECDL]
European computer driving License

Compex training centre
(modules 1-7)
Use of word processing, spreadsheets, database, PowerPoint and internet.


[ Jan - May 2007 ]

Failte Ireland/ Cit Ireland
Bar skills / Advanced Bar Cert
Distinction / Merit


[ Sep - Jun 2002 / 2003 ]

M.Cast

Foundation Cert in Business
Work Experience self employed

Bar Manager
Duties :

Directing, controlling and organising all staff ensuring customer requirements are satisfied
Assuming over responsibility for the running of all bars (including staffing, employee schedules, event planning and functions)
Preparing weekly roaster
Hiring, supervising, training, monitoring and firing of staff.
Maintaining an open and accurate channel of communication with the entire Management Team
Train new staff in methods and procedures
Carrying out duty management shifts as required
Working wages according to employees shift hours.
Controlling all procedures related to stock, cash handling & purchasing and stock as relevant to the bar Dept.
Carrying out order of supplies and ensuring all deliveries are checked in correctly.
Ensuring that security procedures are adhered.
Promoting and practicing relevant health and safety standards
Maintaining the required standards of operational hygiene according to the cleaning rotas at all times.
Practicing high standards of personal hygiene at all times in terms of grooming and uniform.
Maintaining a harmonious work relationship and communicating a positive attitude.

Reference: Ms Alison Mckay Position: Colleague
Contact: 0035679703673





[ 2003 - 2009 ] [ Group of companies] [ St Julians]
[ 2006 ] Blackbull Pub
[ 2004 - 2005 ] The Edge Club
[ 2007 - 2009 ] Browns Club


Bar Attendant
Duties :

Preparation for shifts
Attending to customers
Offering the best possible service
Implement new efficient work methods and systems
Carrying out orders of supplies as and when necessary
Carrying out accurate cash-up procedures at the end of the night.
Ensuring safety and standards of hygiene
Working as a team

Reference: Mr Kenneth Debattista Position: Manager
Contact: 0035677773010


[2006 - 2007 ] [Actons Hotel Ireland]

Hotel Assistant (Bar, Banqueting, Front office )
Duties:

General clerical duties
Dealing with phone calls
Correspondence of mail
Preparation of shifts
Cash Handling
Following Bar Procedures
Serving food (a la carte / banqueting/ bistro )
Keeping stock up to date
Cleanliness of the premises
Team working
Skills
References Mrs Laura Walsh Position: Hr Manager
Contact: Actons Hotel
021 477 9900
E-mail Send antonella mifsud an e-mail right now:
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